Fall Apple Sangria

Indulge in the rich and flavorful essence of the season with our Fall Apple Sangria recipe. This refreshing and vibrant drink is a delightful fusion of crisp apples, tart cranberries, and the subtle sweetness of pinot grigio and hard apple cider.

Prep Time:

1 day 5 minutes 

Cook Time:

5 minutes  

Course Drinks

Servings 2 servings

Equipment

• Copper Pitcher
• Copper Wine Cup

Ingredients

• 1 bag cranberries washed
• 2 red apples cubed
• 2 green apples cubed
• 2 bottles pinot grigio
• 1 L hard apple cider
• Rosemary for garnish
• 1 tsp sugar for garnish 

Instructions

1. Place cubed apples and cranberries into the copper pitcher. 
2. Add wine and hard cider. 
3. Let mixture sit overnight in the fridge. 
4. When ready to serve, pour into copper wine cup. 
5. Garnish with rosemary. 
6. Enjoy!